Bagels & Spreads
Bagels
We bake our bagels fresh all day long. We use only unbromated and unbleached flour in our dough. There are no chemical additives. Our dough is fermented for over 24 hours to bring out the best flavor. Our bagels are kettle boiled and baked to a shiny, golden perfection, with a crunchy exterior and chewy center.
We will offer over 20 varieties each day. Our most popular will be offered every day, while we will mix in other variations decided on a day to day basis. Let us know if you have a favorite that isn't listed below.
Varieties
Plain • Everything • Salt • Sesame • Poppy
Bloody Mary • Egg • Egg Everything
Garlic • Onion • Cheddar/Bacon/Habanero • Cheddar
Swiss • Sun-Dried Tomato Asiago • French Toast • Cinnamon Crunch
Chocolate Chip Sea Salt • Cinnamon Raisin
Pumpernickel • Pumpernickel Everything
Gluten Free
Other varieties offered daily.
We do not make our own Gluten Free bagels. We believe that it would be impossible for us to prevent cross-contamination, so we have chosen to resell commercially available GF bagels.
Spreads
Cream Cheeses
Plain • Vegetable • Scallion • Bacon Scallion • Olive
Jalapeno • Jalapeno Cheddar
Maple Walnut Raisin • Very Berry • Oreo
Vegan
Other Spreads
Peanut Butter • Honey Butter • Strawberry Jam
Raspberry Jam • Blueberry Preserves
Grape Jam • Nutella • Butter • Whitefish Salad
Egg Salad • Tuna Salad • Pimento Cheese