We bake our bagels fresh each day. We use only unbromated and unbleached flour in our dough. There are no chemical additives and we follow a traditional process to create a shiny, golden bagels with a crunchy exterior and chewy center.

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We believe our bagels are enjoyed best the day they are baked, but you can extend their life in a number of ways. If you prefer to Toast your bagels, you can store them unrefrigerated in a paper bag for a couple days. You could also slice and freeze them for later toasting. If you prefer not to toast your bagels, we recommend freezing them and reheating on a cookie Tray at 400 Degrees for about 10 Minutes

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We will offer 26 varieties each day. Demand changes daily, so we apologize in advance if we run out of your favorites. Let us know if you have a favorite that isn't listed below.